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Old 03-18-2009, 02:11 AM   #1
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Default Using Santiam Hops

We are growing a large quantity of these in our hop farm, and would like to find a good description of these hops when brewed with. Those of you that have experience with these especially in Lagers, please chime in.

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Old 03-18-2009, 01:05 PM   #2
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Santiam is an excellent aroma variety. Brewers will find this as an excellent replacement of German Tettnang.

I don't know if your looking for personal experience using it, or just some more information on its characteristics. But the above came from this .PDF file,
PRIMARY - Irish Red
PRIMARY - Apple Bee Cider
PRIMARY - Dunkelweizen
PRIMARY - Orange Blossom Mead

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