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Old 03-18-2009, 02:11 AM   #1
It's a sickness!
Gabe's Avatar
Apr 2006
Central coast
Posts: 715
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We are growing a large quantity of these in our hop farm, and would like to find a good description of these hops when brewed with. Those of you that have experience with these especially in Lagers, please chime in.

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Old 03-18-2009, 01:05 PM   #2
Aleforge's Avatar
May 2007
Wentzville, Missouri
Posts: 1,232
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Santiam is an excellent aroma variety. Brewers will find this as an excellent replacement of German Tettnang.

I don't know if your looking for personal experience using it, or just some more information on its characteristics. But the above came from this .PDF file,
PRIMARY - Irish Red
PRIMARY - Apple Bee Cider
PRIMARY - Dunkelweizen
PRIMARY - Orange Blossom Mead

"A man is but the product of his thoughts. What he thinks, he becomes." -- Mahatma Gandhi

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