So I love hot sauce and i also love bbq sauce. I've been looking all over for resources on creating these for my cooking but have been falling really short. I've found a book here and there that lends a small tip or a recipe, but nothing going into any real depth. I've been lucky enough to find a great site for home brewing
and through this site I was able to find yet another great forum on pizza and bread making which leads me to wonder if there is a forum on hot sauce / bbq sauce.
I'm interested in learning about the proper process to age and ferment peppers to create pepper mash to be used in hot sauce and even bbq sauce.
Can anyone out there lend a hand? Perhaps its been covered here at some point and I just didn't notice it.
I'm gearing my garden this year towards sauce making of several kinds. I'll be planting peppers (bell, cayenne, tobasco, habanero, and jalapeno), plum tomato, cilantro, scallion, flat leaf parsley, basil. Hopefully I'll be able to learn enough about what i'd like to make before my harvest.
Thanks in advance for any help / advice.