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Old 03-17-2009, 08:06 PM   #1
Mar 2009
Posts: 17

I found this recipe in a Graham Wheeler and was wondering if any one has tried it out. I've seen guys using Cumin also with varying results. I'd love to hear any feed back / suggestions.

Larger malt: 2900g
Wheat malt: 2600g
quaker oats: 300g
Hallertau hops: 20g (90 mins)
Saaz hops: 15g (90 mins)

Saaz hops: 10g (15mins)
Corriander: 25g (15mins)
Curacao orange peel: (15mins)

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Old 03-17-2009, 09:21 PM   #2
May 2008
Oakland, California
Posts: 1,415
Liked 27 Times on 14 Posts

There was a clone thread that lasted for quite some time around here, see if I can dig it up...


the key is in the yeast, but be careful with it, that strain is a foamy monster.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

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