Originally Posted by schmeek
So if I am interested in measuring the inner wort temperature but don't need a temp controller (I don't have a kegerator) should I buy a thermowell and stick a dial thermometer in it? What is a 1/8 compression fitting? Also, can you use a thermowell in conjunction with an airlock?
Look here: http://morebeer.com/search?search=thermowell
There is a hood version and a stopper version
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger