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Old 03-17-2009, 04:08 PM   #1
onelegout
Recipes 
 
Feb 2009
Posts: 248
Liked 6 Times on 6 Posts



Hi guys and girls,
I decided to set up a homebrew blog which will contain brew day stories, recipes, reviews, tutorials and links to interesting articles on homebrewing - I'd be very grateful if you could take the time to check it out and let me know what you think! If anyone wants to submit articles or has any link suggestions, please let me know here and I'll be sure to add them.

The Homebrew Diary Blog

Many thanks,
Henry
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Brunken Dastard Brewery
Primary: BM's Centennial Blonde 4% APA
Kegerator: Henry's Haus Pale Ale 4.5% PA
Bottled: 'Wooly Jumper' 5.08%ABV Ordinary Bitter
Bottled: 'Weissbeater' 5.2%ABV Weiss
Bottled: 'Maypole' 4.5%ABV Dark Ale

 
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Old 03-17-2009, 04:16 PM   #2
njnear76
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Jul 2007
Middlesex,NJ
Posts: 815
Liked 1 Times on 1 Posts


Cool. If you are having problems with fermentation, you can cool it down with the wet t-shirt trick. Good luck.

 
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Old 03-18-2009, 03:20 AM   #3
BeaverBrewer
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Oct 2008
Corvallis. OR
Posts: 42

Wow that's set up pretty well. Site looks good and easy to read. Well done sir!

 
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Old 03-18-2009, 04:28 AM   #4
Birchgrove77
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Jul 2008
Saint Charles, IL
Posts: 111

What is this colour and metric system you speak of? All kidding aside, the blog looks really great, quite nice to read and very well written. I love reading homebrewing blogs.

 
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Old 03-18-2009, 04:44 AM   #5
chri5
Member
HBT_LIFETIMESUPPORTER.png
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Oct 2008
Sacramento, CA
Posts: 362
Liked 17 Times on 16 Posts


nice setup, even though it is an evil wordpress blog lol

 
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Old 03-18-2009, 07:17 AM   #6
brian_g
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Mar 2009
Posts: 368
Liked 1 Times on 1 Posts


I just started a homebrew blog myself. Want to do a link exchange?

I think we need to get a list of the homebrew bloggers so we can follow each other's blogs.

 
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Old 03-18-2009, 08:05 AM   #7
llazy_llama
 
llazy_llama's Avatar
Recipes 
 
Jan 2009
Rapid City, South Dakota
Posts: 2,839
Liked 90 Times on 28 Posts


Or you can all register and blog on BrewSpace like us paying folk do.

I'm just sayin'
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Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 03-18-2009, 10:44 AM   #8
onelegout
Recipes 
 
Feb 2009
Posts: 248
Liked 6 Times on 6 Posts


Thanks for taking the time to check it out guys!

llazy - I'm a little strapped for cash at the mo, but when I'm paid I'mma pay for the hbt membership thingy!

Birchgrove77 - I'll be sure to convert the units next time
__________________
www.Brewing-Tips.com
Homebrewing Forum
Brunken Dastard Brewery
Primary: BM's Centennial Blonde 4% APA
Kegerator: Henry's Haus Pale Ale 4.5% PA
Bottled: 'Wooly Jumper' 5.08%ABV Ordinary Bitter
Bottled: 'Weissbeater' 5.2%ABV Weiss
Bottled: 'Maypole' 4.5%ABV Dark Ale

 
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Old 03-18-2009, 03:38 PM   #9
onelegout
Recipes 
 
Feb 2009
Posts: 248
Liked 6 Times on 6 Posts


Check out my latest post - THE KEGERATOR!
The Kegerator! The Homebrew Diary

-H
__________________
www.Brewing-Tips.com
Homebrewing Forum
Brunken Dastard Brewery
Primary: BM's Centennial Blonde 4% APA
Kegerator: Henry's Haus Pale Ale 4.5% PA
Bottled: 'Wooly Jumper' 5.08%ABV Ordinary Bitter
Bottled: 'Weissbeater' 5.2%ABV Weiss
Bottled: 'Maypole' 4.5%ABV Dark Ale

 
Reply With Quote
Old 03-18-2009, 04:29 PM   #10
Birchgrove77
Recipes 
 
Jul 2008
Saint Charles, IL
Posts: 111

Nice setup! I really like the looks of this, from your pictures it looks like a factory installation.

Just wanted to clarify...I was only kidding about the metric system. Keep up the good work and keep those posts coming.

 
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