Just reporting progress on the tripel, bottled it a few days ago,
tasted great, so I am looking forward to the fizzy version.
I used the extract version of "Triple
the light fantastic" from the BYO magazine web site,
, substituting White Labs 530 Abbey Ale Yeast
(and using a yeast starter, see http://www.hbd.org/uchima/yeaststart/yeaststart.html
The batch was very sulfurous after 18 hours, but that went away by the next day.
Starting gravity was 1.075 and bottled at 1.017.
Secondary: m/t-giving up on Secondary
Bottled: Imperial Stout; Steam Beer (S-23); ESB; Stout; Amarillo IPA; Tripel (BYO's Tripel the light fantastic); American Wheat (1010); Red Amber; BB Robust Porter; BB IPA; Mexican cerveza (US-5);
Old (4 yrs) LME ale
Up next: ? imperial stout