I am going to try a clone recipe for bells two heated.. I started a culture of the yeast to use for the brew.. I got the yeast from bells pale ale also.( in seperate starters of course) The yaest from the pale ale looks like it is starting back up better than my two hearted sample.. I guess I am wondering if you guys/gals had any input on whether it could be the same yeast strain used to make both beers... in that case I could use which ever starter looked the best at brewtimw.