Originally Posted by JoshuaWhite5522
no, the carmel comes from the crystal 60L that i used. the total ingridents are as follows
4.5 lbs wheat LME
1.25 lbs Crystal 60l
.5 lbs Cara Pils
4 Cinnamon stick added at last 15 of the boil
5 apples peeled diced and frozen. then added to the boiling wort for 5 minutes to pasturize
1oz fuggles hops 60 min
1oz saazs hops 10 min
whitelabs wheat IV yeast, made a starter about 30 hours before pitching
WOW this looks tasty. would you mind clarifying a couple things about the recipe?
-I'd imagine you steep the grains for 30 minutes @ 150F.
-boil and add the 4.5lbs of LME
-add hops and cinnamon as suggested.
i'm a little confused about the apples. you add them to the boiling wort and reserve them for primary fermentation? did you use a secondary fermentation stage?
how about OG and FG target?
sorry for all the questions, this looks good and i want to give it a try