Originally Posted by Sarra King
In the bottling stage of conditioning, do you store your beer in the fridge or closet?
Does the temperature matter?
If you're doing natural bottle conditioning, then you need to store the bottles at the same temperature you fermented at. Remember what is going on here is that the beer is fermenting just a bit more to carbonate the beer. After a couple of weeks, you can chill the beer, and I would say that is the best way to store it once the conditioning is over.