I just bottled my first 5 gallons yesterday. I felt like the guys on beerfest when they made the perfect beer!
Mine was two months old and had been clear for a month. I didn't really find it to be all that dry or tart, (but it was too) it reminds me of a cross between a German white wine (I bet they use something like montrachet), a really good cider, and champagne. I actually liked it at room temp still, it had much more apple taste that way. When cold it was more like a champagne. It is funny how strong it is, I had 5 6oz portions and I was a little too buzzed, it is just so light and refreshing, seems like 3% stuff but feels more like 10%.