Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Oaked bourbon
Reply
 
Thread Tools
Old 03-15-2009, 07:57 PM   #1
shrades
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: North liberty Iowa
Posts: 214
Default Oaked bourbon

I want to try a oaked bourbon soaked stout. and ideas on either a partial grain, or a extract recipe?
shrades is offline
 
Reply With Quote
Old 03-15-2009, 09:24 PM   #2
Professor Frink
Feedback Score: 0 reviews
 
Professor Frink's Avatar
Recipes 
 
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
Liked 15 Times on 15 Posts

Default

I have this one on tap right now:

US 2-Row Malt 13.00 lb 84.1 % 3.9 In Mash/Steeped
US Flaked Barley 0.70 lb 4.5 % 0.2 In Mash/Steeped
US Chocolate Malt 0.50 lb 3.2 % 29.2 In Mash/Steeped
US Caramel 40L Malt 0.50 lb 3.2 % 3.3 In Mash/Steeped
US Roasted Barley 0.25 lb 1.6 % 12.5 In Mash/Steeped
UK Black Malt 0.25 lb 1.6 % 22.5 In Mash/Steeped
UK Roasted Barley 0.25 lb 1.6 % 26.7 In Mash/Steeped

Hops
Variety Alpha Amount IBU Form When
Slovenian Super Styrian (Aurora) 7.0 % 1.00 oz 24.4 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 10.8 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 8.3 Loose Pellet Hops 30 Min From End
UK Golding 6.2 % 0.50 oz 2.2 Loose Pellet Hops 5 Min From End

Yeast
Wyeast 1026-British Cask Ale

It came out pretty good, the bourbon taste was a little too strong, next time I might not soak the cubes quite as long. You can make it an extract recipe by just using LME or DME and steeping the specialty grains, none of them need to be mashed.
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:


http://www.lazydogbrewery.com
Professor Frink is offline
 
Reply With Quote
Old 03-15-2009, 10:37 PM   #3
Evan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 386
Default

Quote:
Originally Posted by Professor Frink View Post
I have this one on tap right now:

US 2-Row Malt 13.00 lb 84.1 % 3.9 In Mash/Steeped
US Flaked Barley 0.70 lb 4.5 % 0.2 In Mash/Steeped
US Chocolate Malt 0.50 lb 3.2 % 29.2 In Mash/Steeped
US Caramel 40L Malt 0.50 lb 3.2 % 3.3 In Mash/Steeped
US Roasted Barley 0.25 lb 1.6 % 12.5 In Mash/Steeped
UK Black Malt 0.25 lb 1.6 % 22.5 In Mash/Steeped
UK Roasted Barley 0.25 lb 1.6 % 26.7 In Mash/Steeped

Hops
Variety Alpha Amount IBU Form When
Slovenian Super Styrian (Aurora) 7.0 % 1.00 oz 24.4 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 10.8 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 8.3 Loose Pellet Hops 30 Min From End
UK Golding 6.2 % 0.50 oz 2.2 Loose Pellet Hops 5 Min From End

Yeast
Wyeast 1026-British Cask Ale

It came out pretty good, the bourbon taste was a little too strong, next time I might not soak the cubes quite as long. You can make it an extract recipe by just using LME or DME and steeping the specialty grains, none of them need to be mashed.

not seeing how many oz of cubes you used?
Evan is offline
 
Reply With Quote
Old 03-15-2009, 10:49 PM   #4
Professor Frink
Feedback Score: 0 reviews
 
Professor Frink's Avatar
Recipes 
 
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
Liked 15 Times on 15 Posts

Default

Quote:
Originally Posted by Evan View Post
not seeing how many oz of cubes you used?
My bad, I'm pretty sure it was 3 oz. I soaked them in bourbon for about a week.
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:


http://www.lazydogbrewery.com
Professor Frink is offline
 
Reply With Quote
Old 03-15-2009, 11:37 PM   #5
joety
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
joety's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Germantown Wisconsin
Posts: 1,449
Liked 17 Times on 15 Posts
Likes Given: 19

Default

Are they added at flame out?
__________________
Conical 1 - Just cleaned out.
Conical 2 - Empty
Carboys - None

Secondaries - None
Lagering in Kegs - Bavarian Dunkel

Kegged: Belgian Dirty Blonde Trappist Ale, Forbidden Fruit IPA, Double Chocolate Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas
joety is offline
 
Reply With Quote
Old 03-16-2009, 03:30 AM   #6
illinibrew04
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Posts: 145
Default

Quote:
Originally Posted by joety View Post
Are they added at flame out?
My guess would be secondary fermenter
illinibrew04 is offline
 
Reply With Quote
Old 03-16-2009, 03:34 AM   #7
sirsloop
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,592
Liked 17 Times on 15 Posts
Likes Given: 1

Default

I would just dump in some bourbon...
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~
sirsloop is offline
 
Reply With Quote
Old 03-16-2009, 06:43 PM   #8
shrades
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: North liberty Iowa
Posts: 214
Default

LME, DME? I'm a rookie still.
shrades is offline
 
Reply With Quote
Old 03-16-2009, 07:23 PM   #9
jjp36
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Philadelphia
Posts: 409
Liked 6 Times on 6 Posts
Likes Given: 3

Default

LME = liquid malt extract
DME = dry malt extract
jjp36 is offline
 
Reply With Quote
Old 03-16-2009, 07:26 PM   #10
Bopper
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2006
Posts: 2,002
Liked 3 Times on 3 Posts
Likes Given: 129

Default

Northernbrewer.com has a "Bourbon Barrel Porter" extract kit you can check out. I've brewed it and have it kegged - haven't tried it yet though
Bopper is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial - Bourbon Oaked Arrogant Bastard Clone sirsloop India Pale Ale 7 07-17-2014 05:09 AM
1919 Bourbon Oaked Imperial Stout Brewtopia Smoke & Wood-Aged Beer 8 04-25-2014 01:43 PM
Help with Vanilla Oaked Bourbon Imperial Stout DrunkenPig Recipes/Ingredients 12 08-06-2013 12:24 PM
Oaked Bourbon Stout Question WillWyn Recipes/Ingredients 1 11-19-2008 04:32 AM
Anyone oaked with bourbon? Southwood Recipes/Ingredients 13 08-08-2007 04:30 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS