I'm using some kolsch yeast today that I washed last May. I got my starter going on Thursday evening and it just started to krausen this morning. If your yeast wasn't that old, I would think washed yeast should take off pretty quickly.
On tap: BCB Porter, $12 Cream ale, Amarillo Pale Ale, Simcoe Pale Ale
Kegged: Amarillo Pale Ale, Simcoe Pale Ale, $12 Cream ale
Primary: Calypso Pale Ale (x2)
On Deck: Lake Walk Pale Ale, BCB IPA