I literally just got done drinking a Mikkeller barrel aged Chipotle stout. Great stuff, and the spiciness was appropriate. I think the idea is great and the pic makes my mouth water for jalapenos.
Originally Posted by BrewKnurd
I brewed a jalapeno/serano saison a couple months ago. Pretty happy with how it turned out.
I am getting ready to plan the same thing, random!
Loving the pepper love