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Old 06-28-2012, 05:43 PM   #21
BrewKnurd
 
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Mar 2011
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Quote:
Originally Posted by BertusBrew View Post
a guy in my brew club brewed a jalepeno saison that turned out amazing
I brewed a jalapeno/serano saison a couple months ago. Pretty happy with how it turned out.
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Old 06-29-2012, 10:52 PM   #22
tattroy
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Dec 2011
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I have a blonde jalapeņo fermenting right now!

 
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Old 06-30-2012, 10:45 PM   #23
Retrofit
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Originally Posted by Drustanos View Post
I dont think I would want a spicy dark beer.. just too much going on. I am hoping this will be a good dinner beer.
Devil's Advocate: Three Floyd's Dark Lord chili (De Muerte) is a highly coveted beer. Russian Imperial Stout on Oak and Chili. Just something to consider....

 
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Old 06-30-2012, 11:00 PM   #24
0202
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Dec 2008
Atlanta
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I literally just got done drinking a Mikkeller barrel aged Chipotle stout. Great stuff, and the spiciness was appropriate. I think the idea is great and the pic makes my mouth water for jalapenos.

Quote:
Originally Posted by BrewKnurd View Post
I brewed a jalapeno/serano saison a couple months ago. Pretty happy with how it turned out.
I am getting ready to plan the same thing, random!

Loving the pepper love
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Old 07-04-2012, 05:14 PM   #25
woodstone
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Check my thread from 2005....roasted peppers lager.

http://www.homebrewtalk.com/f12/any-...t-there-13271/

Don't forget to scroll down and see the pic of peppers in the carboy...PORN!
I made this again last year...maybe one of the best beers in my arsenal.
PHENOMINAL aroma and flavor, not too hot.
CHEERS!

 
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Old 07-04-2012, 05:23 PM   #26
GulfCoastGirl
 
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Jan 2012
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Originally Posted by springer View Post
I take a slice of pepper and add it to a light colored beer and its very good ... But then again I poop fire most times anyways love me some spicy food.


LOL.... I was thinking the same thing. I eat hot chili peppers with just about everything. I go through a jar every 2 weeks..... in addition to eating the chilis.... I drink the juice too.

I'm definitely going to have to brew up some chili pepper beer....

 
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Old 07-16-2012, 10:47 PM   #27
Melvin
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Jul 2012
Tacoma, Wa
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Quote:
Originally Posted by Drustanos View Post
I dont think I would want a spicy dark beer.. just too much going on. I am hoping this will be a good dinner beer.
Just bottled a Smoked Habanero Porter. I am super excited about it!

 
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Old 12-17-2014, 04:03 PM   #28
loydering
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Sep 2008
Parker, Colorado
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So my girlfriend would like me to brew up an American Wheat/Jalapeno batch. I'm on the fence about it. Sounds like a dry hop method would work best and not infuse so much of the oils.

But honestly, I like a good beer to extinguish the spicy food, not the other way around. Nothing like throwing "gasoline" on the fire in my mouth. I may need to try a couple varieties first...
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Old 12-17-2014, 05:16 PM   #29
cswalker
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May 2012
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Quote:
Originally Posted by Drustanos View Post


Brewhouse american lager kit in a 2 litre.. hopefully this will be tasty.
I've got a lager in primary right now. Thinking of racking off a gallon and using some of my garden peppers. The photo looks like pickled jalapenos, though its probably just the coloring of the beer. Anyone thought of using banana peppers? I've got a bushel of them right now.
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Old 02-20-2015, 12:52 PM   #30
indymedic
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Dec 2014
Sheridan, Indiana
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A few brews ago I did a smoked chipotle porter. The flavor is very good but too spicy for beer, and I like spice. I used smoked chipotle powder in bottling. Should have used less. I'm hoping some of the heat conditions out with age.

 
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