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Old 03-14-2009, 12:07 AM   #1
Drustanos
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Dec 2008
Victoria, BC
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Brewhouse american lager kit in a 2 litre.. hopefully this will be tasty.

 
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Old 03-14-2009, 12:19 AM   #2
Donthoseme
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Jan 2007
Anchorage, AK
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WOW! that's intense. I loved Rouge's Chipolte ale but the idea of hot in a beer and especially a lager makes me nervous. Let us know how it comes out!!!
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Old 03-14-2009, 12:37 AM   #3
Drustanos
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Dec 2008
Victoria, BC
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Quote:
hot in a beer and especially a lager makes me nervous.
I dont think I would want a spicy dark beer.. just too much going on. I am hoping this will be a good dinner beer.

 
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Old 03-14-2009, 01:46 AM   #4
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Dec 2008
Lynnfield, MA
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I tried a Chili Beer during a visit to Cave Creek AZ (just outside Scottsdale). It was a beer with a chili pepper on the bottom of the bottle. WOW, this beer was different. Tasted like beer with an aftertaste of spicy chili peppers.
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Old 03-14-2009, 03:33 AM   #5
mew
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Nov 2006
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Be sure to taste it often and rack it off those peppers as soon as it's right.

 
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Old 03-14-2009, 07:04 AM   #6
EvilTOJ
 
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Dec 2005
Portland, OR, Oregon
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This is why I'll never try a chili beer
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Old 03-14-2009, 08:20 AM   #7
Displaced MassHole
 
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May 2008
San Diego
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Originally Posted by EvilTOJ View Post
LMAO!! I can't image the damage that stuff would cause to a rectum either!
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Old 03-14-2009, 05:05 PM   #8
nibiyabi
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Feb 2009
Santa Clara University
Posts: 170

Cave Creek Chili Beer from Black Mountain Brewing Co. - Ratebeer
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Old 03-14-2009, 05:17 PM   #9
jonp9576
 
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Aug 2008
Lansdale, PA
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i'm in, send me a sample.

we were drinking margaritas(sp) one day at some bar that had them on special and a friend of mine put habanero sauce into mine. it was actually really good.
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Old 03-16-2009, 05:49 PM   #10
DonkeyShoes
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Jul 2008
Salisbury, MD
Posts: 120

My second batch ever was an extract, some random stout recipe, and I put a slice of fresh cayenne pepper into the bottom of about 10 of the bottles. They were very good, not too hot, but I would only drink maybe 1 or 2 at a time.

 
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