Originally Posted by baer19d
a frozen yeast bank or yeast cultures (petri dish)? I've been culturing yeast for about a year or longer and I'm just wondering if there's a better way.
If you want easier, check out the suspension method
. You harvest from your dish and let the yeasties float in sterile, distilled water. Stores at room temps for longer periods, theoretically, than on agar media.