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Old 03-12-2009, 06:46 PM   #1
May 2008
Posts: 235

Is a 1000ml yeast starter big enough for a 10-15 GAL batch? If not how large should it be? Also, if using a recipe for a 5 gal batch to make a 10-15 gal batch do I need to just double or triple the ingredients? Thanks, Mike

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Old 03-12-2009, 06:48 PM   #2
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Feb 2008
Fort Wayne
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