Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Shaking bottels
Reply
 
Thread Tools
Old 03-12-2009, 04:59 PM   #1
jg12333
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Atlantic City, NJ
Posts: 26
Default Shaking bottels

Does anyone think that shaking a capped bottle would cause oxidation it what about the o2 in the headspace?


__________________
It's Beer!!!!!
jg12333 is offline
 
Reply With Quote
Old 03-12-2009, 05:05 PM   #2
brewmasterpa
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: orange, ca
Posts: 797
Liked 4 Times on 4 Posts

Default

if you are bottle carbonating, wait about 5 days before you shake so that your co2 concentration in the head space is adequate to prevent oxidation. or you can shake right away like i used to


__________________
ill keep my money, guns, freedom, and religion......you can keep the change.

You like fishsticks, what are you, a gay fish?
brewmasterpa is offline
 
Reply With Quote
Old 03-12-2009, 05:47 PM   #3
conpewter
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
conpewter's Avatar
Recipes 
 
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,154
Liked 44 Times on 39 Posts
Likes Given: 13

Default

Shouldn't be too much of an issue since the yeast will get to the oxygen before it will start to oxidize the beer. Oxidation takes a while to be noticeable (couple months).
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
conpewter is offline
 
Reply With Quote
Old 03-12-2009, 06:19 PM   #4
jjmeldrum
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Michigan
Posts: 34
Default

shake, shake, shake
jjmeldrum is offline
 
Reply With Quote
Old 03-12-2009, 06:33 PM   #5
SeamusMac
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Melbourne, Australia
Posts: 618
Liked 4 Times on 4 Posts
Likes Given: 2

Default

I normally shake all my beer at the end of the first week, just to stir things up and make sure the yeast has worked on all the bottling sugar. The exception is wheat beer, which I shake at 3-4 days because I like to give it a week to settle before I drink it.
__________________
Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout
SeamusMac is offline
 
Reply With Quote
Old 03-13-2009, 01:58 AM   #6
Malticulous
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: St. George Utah
Posts: 4,181
Liked 69 Times on 55 Posts
Likes Given: 77

Default

I have only shook the ones I was going to drink on day three (or so) in the bottle. By day five most of mine are carbed anyway. Now I have enough beer I can wait. I think I'll have another APA.


__________________
Everything is better with a beer.

Malticulous is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Shaking the Carboy.... h4rdluck Beginners Beer Brewing Forum 9 07-11-2009 12:26 AM
Shaking it up? rfidd General Techniques 4 03-29-2007 04:25 PM
shaking the primary wulax25 General Techniques 7 08-28-2006 02:17 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS