Shouldn't be too much of an issue since the yeast will get to the oxygen before it will start to oxidize the beer. Oxidation takes a while to be noticeable (couple months).
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash