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Old 03-12-2009, 02:32 AM   #1
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Default Recipe for Sour Red

I had this killer Sour Red Ale in Portsmouth NH a couple of months back and I can't get it out of my mind. I'd never tasted anything like it -- does anyone know of any recipes for sour beer?

... the more variety there is in a man's madness the happier he is...

--Beard Uncle Brews--
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Old 03-12-2009, 06:48 AM   #2
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Sour Ale - Home Brew Forums

Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 03-12-2009, 12:27 PM   #3
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I could give you an answer when I get home tonight and have Wild Brews in front of me.
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Old 03-12-2009, 01:35 PM   #4
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The Jamil Show's Flanders Red show podcast would be a great starting point. It describes the process (flanders reds take a long time to ferment) and gives a proven recipe.

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