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Old 03-12-2009, 02:32 AM   #1
Oct 2008
Cambridge, MA
Posts: 29

I had this killer Sour Red Ale in Portsmouth NH a couple of months back and I can't get it out of my mind. I'd never tasted anything like it -- does anyone know of any recipes for sour beer?
... the more variety there is in a man's madness the happier he is...

--Beard Uncle Brews--

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Old 03-12-2009, 06:48 AM   #2
llazy_llama's Avatar
Jan 2009
Rapid City, South Dakota
Posts: 2,839
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Sour Ale - Home Brew Forums
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

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Old 03-12-2009, 12:27 PM   #3
Edcculus's Avatar
Jun 2007
Greenville, SC
Posts: 4,546
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I could give you an answer when I get home tonight and have Wild Brews in front of me.

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Old 03-12-2009, 01:35 PM   #4
Sep 2006
Sacramento, CA
Posts: 362
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The Jamil Show's Flanders Red show podcast would be a great starting point. It describes the process (flanders reds take a long time to ferment) and gives a proven recipe.

The Brewing - :

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