I'm fermenting a Blanche de Chambly clone that calls for priming with wheat DME. Sounds good to me, except it seems to contradict some of what I've read regarding witbiers.
On one hand, most people say drink them at two weeks in the bottle. They're better consumed young. On the other hand, doesn't priming with DME take 3-4 weeks to carbonate, thus making it impossible to drink "young?"