Hey there. You can use the belgian bottles but make sure you get belgian corks. Your LHBS should have them or you can order them from MoreBeer among other places. Wine and champagne corks are of a different diameter and the champagne corks are intended to be removed with much higher CO2 pressure. The wire hoods are also a different diameter than the champagne hoods. Finally - you need a corker. Dip the corks in Starsan before corking to lube them.
Don't use wine bottles and don't use corks that have been used before. The wine bottles aren't made for the pressure and can explode.
Finally, store corked beer upright, not laying down.
That's about it! Good luck.