I've got the ingredients to brew a Rogue Dead Guy Ale clone -- mmm, yum.
If I brew it this weekend, do you guys think it'll be ready for April 18th? I'm kegging it.
I know the ferment will only take a week -- I'll leave it in another week for the yeast to take care of any baddies...so I'd rack to the Keg on March 28th...which gives it 3 weeks to age a bit.
You think it'll be good or should I hold onto the ingredients and go with a quaffer like a scottish ale? Doing it for the Tennessee Spring Game!!
Also, if anyone wants to throw out suggestions for taking a keg tailgating in a car, let me know -- it'll be my first time taking a keg out of my designated keezer.