Bottle conditioning - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Bottle conditioning

Reply
 
Thread Tools
Old 03-09-2009, 06:07 PM   #1
calinalu
Recipes 
 
Nov 2008
Posts: 1


Hello all,

First post..... Sorry for the length

I just bottled a black IPA that was about 9.3% ABV. It tasted awesome before going into the bottle. It also smelled amazing as I dry hopped it with 3oz of Simcoe, 3oz of Amarillo and 1oz of Warrior. I primed it with 3/4 cup of corn sugar etc.. Anyway why does it taste and smell so different after 2.5 weeks in the bottle? Does it take a while to get back to where it was? I know it should be about 4 weeks before its ready but it tasted and smelled great at bottling time.

Thanks to everyone for all the great info on this site.

S

 
Reply With Quote
Old 03-09-2009, 06:11 PM   #2
Pharmguy
Recipes 
 
Dec 2008
Michigan
Posts: 253

In short....more time!

Check out the thread under yours. Its Revvy's tips for the bottler, first time or otherwise.


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottle Conditioning vs Carboy Conditioning. What's the difference? BrewOnBoard Beginners Beer Brewing Forum 10 09-05-2015 09:54 PM
Bottle size and bottle conditioning dotknott Beginners Beer Brewing Forum 13 04-17-2010 05:55 AM
Bottle conditioning fata2683 All Grain & Partial Mash Brewing 3 09-10-2009 05:47 PM
Bottle Conditioning vs. Carboy Conditioning Omahawk Beginners Beer Brewing Forum 4 08-15-2009 03:28 PM
cask conditioning vs bottle conditioning D*Bo Bottling/Kegging 6 07-05-2006 01:05 PM


Forum Jump