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Old 03-09-2009, 04:35 PM   #1
Dec 2006
Posts: 286

I got 2 beers I make and one uses brown sugar and the other used molasses and both get serious chill haze.

So, how do I get this cleared up or its just the way the sugars work?

All my other beers are nice and clear.

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Old 03-09-2009, 04:42 PM   #2
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Feb 2006
Posts: 1,999
Liked 5 Times on 5 Posts

Give the beer 2 weeks in the refrigerator and the chill haze should settle out. FWIW Chille haze is from protein, not sugars (someone please correct me if I am wrong on this).

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