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Old 03-08-2009, 02:29 AM   #1
GranillaNutz
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Dec 2008
the dirty south
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i gotta give my wife credit for this one...
the cake she made for her dad was just damn good and she did a damn good job on it.


the cigars are tootsie rolls and the cake is made from Kahlua, chocolate mouse, and red velvet.
for the birthday meal, there was freshly cut steak that was black on the outside and bloody in the middle. flamed with wild turkey and hickory chunks. "bbq shrimp" (which never actually gets near a bbq pit.) the shrimp came from the coast of new orleans and the steak came from a farm in central louisiana.
for the steak:
quick marinade for bout 3 hrs at room temp with 2 shots of wild turkey, balsamic vineger and chopped onions with a lil bit of whatever kinda seasoning u find round ur kitchen.
the shrimp is cookd in a sauteed mixture of 2 lbs of butter with cellery, rosmary, onions, 3 lemmons, and garlic, and a good batch of an amber style homebrew (that's what the recipe from pascal's in new orleans called for).
both of which takes bout 15 minutes of cooking time, so a lot of running in and out of the house.
i would die a happy man with this as my last meal
swamp and turf
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"Sometimes when i reflect back on all the beer I drink, I feel ashamed. Then i look into the glass and think about all the workers in the brewery and all their hopes and dreams. If I didn't drink this beer, they might be out of work, and their dreams would be shattered. Then i say to myself, "it's better that i drink this beer and let their dreams come true than to be selfish and worry about my liver."" -jack handy


 
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Old 03-08-2009, 02:33 AM   #2
Brooklyn-Brewtality
Four Beasts Brewery
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Aug 2008
Brooklyn
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that cake looks amazing!

and i am crazy jealous of the meal you just described
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Old 03-08-2009, 02:36 AM   #3
GranillaNutz
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Dec 2008
the dirty south
Posts: 206

fresh shrimp and fresh steak don't come round too often in the city... i don't like much about new orleans, but lord have mercy, i do love the fresh live stock
i managed to get some pics of the leftovers...
and as u can see... our cows are kinda small this year compared to the shrimp..
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"Sometimes when i reflect back on all the beer I drink, I feel ashamed. Then i look into the glass and think about all the workers in the brewery and all their hopes and dreams. If I didn't drink this beer, they might be out of work, and their dreams would be shattered. Then i say to myself, "it's better that i drink this beer and let their dreams come true than to be selfish and worry about my liver."" -jack handy


 
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Old 03-08-2009, 10:20 PM   #4
llazy_llama
 
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Jan 2009
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Oh... my... god...

Excuse me a moment, I need to go change my pants.
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 03-08-2009, 10:34 PM   #5
homebrewer_99
 
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Atkinson (near the Quad Cities), IL
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Quote:
Originally Posted by llazy_llama View Post
Oh... my... god...

Excuse me a moment, I need to go change my pants.
No you don't...you're wearing DEPENDS tonight...
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Old 03-08-2009, 10:42 PM   #6
llazy_llama
 
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Jan 2009
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Quote:
Originally Posted by homebrewer_99 View Post
No you don't...you're wearing DEPENDS tonight...
Other end, buddy. Good thing I always wear a condom (extra protection), all I really need to do is swap it out for a new one.
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Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 03-09-2009, 01:46 AM   #7
DylansDad
 
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Nov 2008
Brentwood, CA
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Wow nicely done!
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Old 05-24-2009, 11:37 PM   #8
harrydrez
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Jan 2009
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Wow, I know this is an old thread but that looks like one hell of a birthday meal there.

 
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