When pushing the carb though the lid of my fermenter, I pushed the rubber stopper all the way through and it fell into the wort.
Would it be better to sanitize a strainer and then try to get the rubber stopper out, or should I just let it sit there for the duration of fermentation until I open it up to transfer to bottling container?
it happens to everyone. Your beer will be fine. leave it in there and just put the airlock into the hole w/o the grommet, or seal it with tape.
Happened to me on my first brew and it turned out fine, acruall better than fine it was awesome....
Originally Posted by david_42
only the $500,000 strippers can handle the load.
<Insert list of brews planned, fermenting, or being consumed here>