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Old 03-07-2009, 02:30 PM   #1
Griffsta
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Feb 2009
Concord, OH (CLEVELAND)
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After a week in the secondary, I had a few of these white chunkies. Now after 2 weeks in the secondary, I have a bunch of these white chunkies. I dry hopped and put some oak chips in a musilin bag. I steamed both. Is this batch shot?


 
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Old 03-07-2009, 02:40 PM   #2
HOP-HEAD
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Oct 2008
West Michigan
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Did you dry hop with leaf or plug hops? The pics aren't very clear, but almost just looks like the hops still floating... almost exactly like when I dry hop with plugs. And those brews have all been fine.

 
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Old 03-07-2009, 02:44 PM   #3
Griffsta
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Feb 2009
Concord, OH (CLEVELAND)
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I hopped with pellets, and I put the pellets in the musilin bag. Here is another pic.


 
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Old 03-07-2009, 02:50 PM   #4
hcarter
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Columbus Ohio
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I cannot say if that is an infection, but that does not look like any hops I've ever put in beer. I could be wrong though, good luck.
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Old 03-07-2009, 03:07 PM   #5
jds
 
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Yeast is weird stuff. While that's not 100% normal looking, I'd for sure let the bacth finish up, and smell and taste it. If it doesn't taste like Satan's taint, it wasn't infected.

 
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Old 03-07-2009, 03:17 PM   #6
Corkster
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Naches, Wa
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Just for the record... what exactly does Satan's Taint taste like?

and... You've kicked llazy_llama off my sig with that one!
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Old 03-08-2009, 12:42 PM   #7
Griffsta
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Feb 2009
Concord, OH (CLEVELAND)
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It absolutely does not taste like Satans taint. It actually tasted great. I bottled it up. We will see if it shows up on top of the bottles.

 
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Old 03-08-2009, 04:19 PM   #8
McNasty
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Feb 2008
Madison, WI
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I had some weird chunks of stuff in my last brew. Just like those. Beer tasted great going into the bottle.
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Old 03-08-2009, 04:45 PM   #9
Nurmey
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I've had that several times in brews but they turned out great. The good news is that I've never had a problem racking and leaving the chunks behind. I just pretend they are not there because it looks so nasty.
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