I've been having a helluva time finding up to date info on potential extract for specific grains. Is it impossible to find, for instance, up-to-date info on GW Pale Ale malt? All I can find is from 2005 and the math works out to PPG of 35, although MoreBeer tells me it's 38...
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!