Ingredient Guides - Hops, Grains, etc. - Page 2 - Home Brew Forums
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Old 03-17-2012, 12:21 AM   #11
BaronVonMeisterburger
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Mar 2012
Paris, KY
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Hop utilization




 
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Old 05-02-2012, 10:07 PM   #12
Lazersgopewpew
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Mar 2012
Los Angeles, CA
Posts: 51
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Guide to a lot of different spices and their use in brewing.
http://www.franklinbrew.org/wp/?page_id=120



 
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Old 05-28-2012, 09:49 PM   #13
plainbrad
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Jan 2012
Fort Collins, Colorado
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Quote:
Originally Posted by Denny's Evil Concoctions View Post
This chart has been "bad" for quite a while. Anyone know of another like it or who to contact to fix this one?

 
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Old 05-29-2012, 02:32 PM   #14
jamiesavoie
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Oct 2011
Grand-Falls, NB
Posts: 35
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Quote:
Originally Posted by plainbrad View Post
This chart has been "bad" for quite a while. Anyone know of another like it or who to contact to fix this one?
I use the internet archive
http://web.archive.org/web/201107201...hp/Malts_Chart

 
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Old 06-28-2012, 06:47 AM   #15
seanbrew
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Jun 2012
Los Angeles, CA
Posts: 1

Danstar Yeast Technical Articles should be updated to http://www.danstaryeast.com/articles.

 
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Old 08-10-2012, 09:13 PM   #16
tre9er
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Jan 2012
Lincoln, NE
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I've been having a helluva time finding up to date info on potential extract for specific grains. Is it impossible to find, for instance, up-to-date info on GW Pale Ale malt? All I can find is from 2005 and the math works out to PPG of 35, although MoreBeer tells me it's 38...
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Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

 
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Old 08-30-2012, 12:18 AM   #17
madchemist83
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Feb 2012
Napa, California
Posts: 163

http://beerlegends.com/hops-varieties
http://www.beertools.com/html/ingredients.php all kinds of info

 
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Old 09-01-2012, 11:36 AM   #18
MisterTipsy
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Jun 2012
Sketchytown
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How to make your own Belgian Candi Syrup

http://hopwild.com/2009/04/07/make-y...n-candi-syrup/

 
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Old 05-24-2013, 03:10 PM   #19
Magic8Ball
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May 2013
Benton County, Arkansas
Posts: 240
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Quote:
Originally Posted by jianghb View Post
I need help rebuilding it. Please post any helpful links.

Ok heres a few I use:

Spices in beer http://www.franklinbrew.org/wp/?page_id=120

HOP substitution Chart http://www.brew365.com/hop_substitution_chart.php

HOP Quick Chart Hop Description and Substitution. http://glenridgehomebrewersassociati...ops.pl?&page=0

Yeast Strain Chart http://www.mrmalty.com/yeast.htm

Yest Pitch Rate Calc http://www.mrmalty.com/calc/calc.html

Belgian Yeast Strain Taste Experimenthttp://ec.libsyn.com/p/f/5/b/f5bdd30...4&c_id=4216077

Grain Specifications (Gravity PP & SRM data) http://www.skotrat.com/skotrat/grain.cfm

Hop Variety Online Book http://issuu.com/hopunion/docs/varie...w&pageNumber=9

 
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Old 10-05-2013, 04:15 AM   #20
nasiraldinnasar
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Oct 2013
Posts: 2

Hii i really enjoyed with your post. Thank you for sharing this information guide. I would also like to share some experienced chefs guides : http://www.luluhypermarket.com/GoodL...t-special.html



 
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