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Old 03-06-2009, 07:21 PM   #1
FlyGuy
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Default Great Online Information Sources

Online Educational Resources (Modified from Seibel Institute List)

Basic Chemistry for Understanding Biology
http://www.biology.arizona.edu/bioch...try/page1.html

The Chemistry of Amino Acids
http://www.biology.arizona.edu/bioch...ets/aa/aa.html

Introductory Cell Biology
http://www.biology.arizona.edu/cell_bio/cell_bio.html

Enzymes and their functions
http://en.wikipedia.org/wiki/Enzymes

Basic Principles of Heat
http://en.wikipedia.org/wiki/Heat

Introduction to the Kinetic-Molecular Theory of Gases
http://en.wikipedia.org/wiki/Kinetic_theory
http://www.ucdsb.on.ca/tiss/stretton/chem1/gases9.html

Reference Tools

World Brewing Academy Brewing Terminology Dictionary
http://www.siebelinstitute.com/brewterms/

Spanish-English Brewing Terms Translator / Diccionario Cervecero
http://www.ompersonal.com.ar/omexpre...erveceroAF.htm

Web-based Hydrometer Temperature Correction
http://hbd.org/cgi-bin/recipator/rec...ydrometer.html

Web-based Carbonation Calculator
http://hbd.org/cgi-bin/recipator/rec...rbonation.html

Web-based Bitterness Calculator
http://www.probrewer.com/resources/tools/bitterness.php

Web-based Water Chemistry
http://www.probrewer.com/resources/tools/waterchem.php

Web-based Volume Unit Converter
http://www.probrewer.com/resources/t...ert_volume.php

Web-based Weight Conversion Calculator
http://www.probrewer.com/resources/t...nvert_mass.php



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Old 03-06-2009, 07:50 PM   #2
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Splash some high-gravity wort on this thread and let it dry... so it gets sticky.


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Old 02-07-2011, 07:50 PM   #3
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Incase anybody is interested:

Yeast Genome.
http://www.yeastgenome.org/
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Old 03-10-2015, 08:52 PM   #4
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www.mbaa.com Master Brewers Association of the Americas. Great papers
http://www.asbcnet.org/ American Society of Brewing Chemists. Protocols and books.

And there is a good blog... Woodland something... and he wrote a book ;-)
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