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Old 03-06-2009, 07:21 PM   #1
FlyGuy's Avatar
Jan 2007
Calgary, Alberta
Posts: 3,605
Liked 184 Times on 53 Posts

Online Educational Resources (Modified from Seibel Institute List)

Basic Chemistry for Understanding Biology

The Chemistry of Amino Acids

Introductory Cell Biology

Enzymes and their functions

Basic Principles of Heat

Introduction to the Kinetic-Molecular Theory of Gases

Reference Tools

World Brewing Academy Brewing Terminology Dictionary

Spanish-English Brewing Terms Translator / Diccionario Cervecero

Web-based Hydrometer Temperature Correction

Web-based Carbonation Calculator

Web-based Bitterness Calculator

Web-based Water Chemistry

Web-based Volume Unit Converter

Web-based Weight Conversion Calculator

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Old 03-06-2009, 07:50 PM   #2
menschmaschine's Avatar
Jun 2007
Posts: 3,272
Liked 41 Times on 33 Posts

Splash some high-gravity wort on this thread and let it dry... so it gets sticky.

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Old 02-07-2011, 07:50 PM   #3
Jan 2010
Joliet, IL
Posts: 1,066
Liked 9 Times on 9 Posts

Incase anybody is interested:

Yeast Genome.
Fermenting: Nothing
Secondary: Nothing
Bottled: Oatmeal Porter, Double Chocolate Chipotle Porter
Kegged: IPA, Red Rye

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Old 03-10-2015, 08:52 PM   #4
WoodlandBrew's Avatar
Oct 2012
Malden, MA
Posts: 2,191
Liked 247 Times on 201 Posts Master Brewers Association of the Americas. Great papers American Society of Brewing Chemists. Protocols and books.

And there is a good blog... Woodland something... and he wrote a book ;-)
The 2nd edition is now available: Brewing Engineering
Woodland Brewing Research Blog Applied Science for Better Beer.

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