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Old 03-06-2009, 07:21 PM   #1
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Default Great Online Information Sources

Online Educational Resources (Modified from Seibel Institute List)

Basic Chemistry for Understanding Biology

The Chemistry of Amino Acids

Introductory Cell Biology

Enzymes and their functions

Basic Principles of Heat

Introduction to the Kinetic-Molecular Theory of Gases

Reference Tools

World Brewing Academy Brewing Terminology Dictionary

Spanish-English Brewing Terms Translator / Diccionario Cervecero

Web-based Hydrometer Temperature Correction

Web-based Carbonation Calculator

Web-based Bitterness Calculator

Web-based Water Chemistry

Web-based Volume Unit Converter

Web-based Weight Conversion Calculator

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Old 03-06-2009, 07:50 PM   #2
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Splash some high-gravity wort on this thread and let it dry... so it gets sticky.

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Old 02-07-2011, 07:50 PM   #3
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Incase anybody is interested:

Yeast Genome.
Fermenting: Nothing
Secondary: Nothing
Bottled: Oatmeal Porter, Double Chocolate Chipotle Porter
Kegged: IPA, Red Rye
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Old 03-10-2015, 08:52 PM   #4
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Default Master Brewers Association of the Americas. Great papers American Society of Brewing Chemists. Protocols and books.

And there is a good blog... Woodland something... and he wrote a book ;-)
The 2nd edition is now available: Brewing Engineering
Woodland Brewing Research Blog Applied Science for Better Beer.
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