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Old 04-30-2009, 04:38 PM   #11
AZ_IPA
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Jun 2008
The Cold Part of AZ
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So I received the tasting notes back on this beer.

"Well done brew. highly carbonated. Only real flaw that kept this out of excellent was carbonation."

"This was a really good beer. The carbonation, per guidelines can be medium to high. Excellent use of hops and malt. Very good job."

"Maybe a touch more body would help smooth out this otherwise great beer."

"Malty sweet, hoppy flavor appropriate to style."

 
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Old 11-05-2009, 10:10 PM   #12
morebeer
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Aug 2009
Billings, MT
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Can someone convert this recipe to a Partial Mash for me?

 
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Old 11-13-2009, 02:37 AM   #13
AZ_IPA
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Quote:
Originally Posted by morebeer View Post
Can someone convert this recipe to a Partial Mash for me?
sorry morebeer, I just saw this - I don't do partial mashes, so I can't help out; but heck, you're in Montana - just head over to Big Sky and get the real thing!

 
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Old 11-13-2009, 02:58 PM   #14
morebeer
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Aug 2009
Billings, MT
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Quote:
Originally Posted by AZ_IPA View Post
but heck, you're in Montana - just head over to Big Sky and get the real thing!
Yeah, actually I drink the real thing all the time. I just wanted to try and make some to see how close it would come out.

 
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Old 01-28-2010, 02:36 PM   #15
motobrewer
I'm no atheist scientist, but...
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what are the calculated IBU's?

 
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Old 01-28-2010, 06:38 PM   #16
AZ_IPA
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Quote:
Originally Posted by motobrewer View Post
what are the calculated IBU's?
I think ~20....

 
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Old 01-28-2010, 07:27 PM   #17
motobrewer
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i get 28 with:

4.5% goldings
2.5% hersbrucker (subbing for liberty)
4.8% williamette

i don't know where i'm going with this, lol. i had a point when i asked this morning....

 
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Old 03-24-2010, 08:57 PM   #18
JSomps6
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Jun 2009
Grand Rapids
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I just listened to the cybi and here is the recipe they used to "clone" it:

WLP002
Ferment 67 ramp to 70
70% efficiency
7.27 preboil
6 gallon batch
SG = 1.052
IBU – 30


10.8 lb Pale 2 Row
5.5 oz Chocolate (400-420)
1.25 lb Crystal 75 or 80
.5 oz Black Patent (500-525)

1.4 oz East Kent Golding 4.75% 60 min
.6 oz Willamette 10 min
.6 oz Liberty

Mash 154*

These were my quick notes while sitting at work....

 
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Old 05-10-2010, 07:51 PM   #19
R2-D2
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Feb 2009
OFallon, ILLINOIS
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After 17 days in primary I just took my first sample. Delicious! Will probably just leave it there instead of going to secondary.

I ended up with only 4.75 gallons in primary, so my OG was higher at 1.065. Final gravity is at 1.011. I used Wyeast 1272 - American Ale II as my yeast and very pleased with it. Here is my hops list:

1.5 oz Fuggles 4% (First Wort Hop)
1.0 oz Liberty 3% (30 mins)
1.5 oz Willamette 4.5% (15 mins)
1.0 oz Liberty 3% (0 min)

My last few batches I have boiled off 0.5-1.0 gallons more than I expected. I will probably sparge an extra half gallon the next brewday.
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Bottled: Abbey's Weiss, Betty's American Wheat, Das Boot Kolsch, Coffee Stout w/Cocoa Nibs, Coffee Stout, Imperial Amber Ale, West Coast IPA, Nelson Sauvin Session Amber Ale, Belgian Golden IPA, Ya Mama's Best Milk Stout

 
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Old 06-16-2014, 04:39 PM   #20
showmebrew
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Nov 2013
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Brewed a 10 gallon batch a week ago. At 1.011 today. Racked to secondary. Sample was mighty tasty. Will update when beer is done.


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