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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Dough-In Infusion Only?
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Old 03-06-2009, 02:38 AM   #1
mgo737
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Default Dough-In Infusion Only?

What does this mean? Mash without following up with sparging? What is the benefit of this?

Thanks...


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Old 03-06-2009, 02:40 AM   #2
The Pol
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I think it means a single infusion mash to reach sacc. rest temp.

Then mashout and sparge as you normally would.
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