Originally Posted by tennesseean_87
+1. Only pasteurize if you are trying to get it to finish sweet. I let mine go all the way.
Dirty Cider, goes all the way every time with me too.. Cider you got some splainin to do!
On Tap: cider, marzen, dirty blonde, white ipa
Next batch(es): Pilsen SMaSH, cider
"Oh no, not again" - A Bowl of Petunias