I boil 3 gallons
put one "iceeee" cold gallon at the bottom of the fermentor, then put the whole kettle in a cold water bath until it drops to about 80-100 degrees...(preferably 80) Then I top it off with another gallon of cold water..
It doesn't usually take tooo long to cool the wort.
Primary= Dos Equis Style Lager
Primary= Chilean Merlot
Secondary= APE cider...(apple grape)
Bottles=A late "Oktoberfest"
Bottles= American Lite (gotta keep the wife happy)
Bottles= Hard Cider! (um yeah, got hammered while bottling these)
Bottles= couple of these, couple of those...
"Yeah, why don't I go eat some hay. I can make things out of clay, or lay by the bay, I just may. Whaddya say?."