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Old 03-19-2009, 01:07 AM   #111
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Doesn't he get that when he gets home after?
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Old 03-19-2009, 02:28 PM   #112
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back on topic.....

Scottish 70?
Barleywine?
Saison?
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Old 03-19-2009, 02:36 PM   #113
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I still advise HIGHLY against a saison with my water supply, but if you dare to try it...
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Old 03-19-2009, 02:37 PM   #114
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ok,

barley wine
scotish 70
....
....
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Old 03-19-2009, 02:45 PM   #115
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The barleywine will more than likely be too much for the MLTs.

I dunno, a hefe or a wit sound good to me.
Scotch 70/ or 80/ also.
(a balanced recipe) Alt too!
Californian steam beer!
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Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
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Old 03-19-2009, 02:51 PM   #116
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we just did a wheat beer!
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Old 03-19-2009, 02:52 PM   #117
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I like the scotish 70... since then i can remove it from my log

and I already got it in beersmith!

but we can do whatever
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Old 03-19-2009, 02:52 PM   #118

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we just did a wheat beer!
Ah, but a Wit is a totally different animal to a Weizenbock.

You are welcome to use my 70/- recipe in the database. The pulldown doesn't seem to be working.

 
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Old 03-19-2009, 02:53 PM   #119
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well... ok, but who knows what well all end up with... there were "issues"
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Old 03-19-2009, 02:54 PM   #120
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Ah, but a Wit is a totally different animal to a Weizenbock.

You are welcome to use my 70/- recipe in my pulldown.
oh yeah, and we did a wit last year, and me and cugle just brewed one a month ago.
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