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Old 06-28-2006, 12:37 AM   #1
Jun 2006
South River, NJ
Posts: 2,587
Liked 21 Times on 17 Posts

I thought I was gonna wait until friday to try one, then my fraternity brother Matt called and told me how good his came out (we both bottled a batch friday night... he has done like 25 batches though). Only aged 4 days, so its pretty heavy on the coffee flavor. In another two weeks it should REALLY smooth out and the hops should be more apparent. Carbonation is good, and its definitly alcoholic! 1.050 wort, and came down to 1.020 after 2 weeks in primary. ~4% is good enough for me to notice....

Oatmeal stout kit arrives thursday... gonna cook up batch #2!!!

should be called 10W30

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Old 06-28-2006, 02:58 AM   #2
Jan 2006
Lincoln, NE
Posts: 851
Liked 5 Times on 3 Posts

Looks espresso stout from earlier this year was probably the best beer I've ever made. Stout and coffee are just meant for each other.

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Old 06-28-2006, 06:49 AM   #3
RichBrewer's Avatar
Feb 2006
Denver, Colorado
Posts: 5,902
Liked 171 Times on 90 Posts

Looks good. Makes me want to brew a stout.

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Old 12-15-2006, 05:05 AM   #4
Kevin K
Kevin K's Avatar
Mar 2006
Manitoba, Canada
Posts: 358

Man this looks like a great brew.
Up next: Bitter Red Ale
Fermenting/clearing: Bitter Red Ale
On Tap: American Wheat & Oatmeal Stout

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Old 12-15-2006, 08:19 AM   #5
Flyin' Lion
Flyin' Lion's Avatar
Jan 2005
Chester, VA
Posts: 1,949
Liked 18 Times on 8 Posts

I've been wanting to make another stout, looks like this may be it.

To be honest it was the picture in Cheesefood's thread that inspired me to make the caramel cream ale too.

Going to the LHBS tomorrow.
Originally Posted by ohiobrewtus
John Madden has officially been put on suicide watch with the annoucement of Favre's retirement.

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