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Old 06-28-2006, 12:37 AM   #1
sirsloop
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Jun 2006
South River, NJ
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I thought I was gonna wait until friday to try one, then my fraternity brother Matt called and told me how good his came out (we both bottled a batch friday night... he has done like 25 batches though). Only aged 4 days, so its pretty heavy on the coffee flavor. In another two weeks it should REALLY smooth out and the hops should be more apparent. Carbonation is good, and its definitly alcoholic! 1.050 wort, and came down to 1.020 after 2 weeks in primary. ~4% is good enough for me to notice....

http://www.jdhaesloop.com/MattsCoffeeStout_kit-70.pdf

Oatmeal stout kit arrives thursday... gonna cook up batch #2!!!



should be called 10W30



 
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Old 06-28-2006, 02:58 AM   #2
alemonkey
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Jan 2006
Lincoln, NE
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Looks great...my espresso stout from earlier this year was probably the best beer I've ever made. Stout and coffee are just meant for each other.

 
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Old 06-28-2006, 06:49 AM   #3
RichBrewer
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Feb 2006
Denver, Colorado
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Looks good. Makes me want to brew a stout.
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Old 12-15-2006, 05:05 AM   #4
Kevin K
 
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Mar 2006
Manitoba, Canada
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Man this looks like a great brew.
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Up next: Bitter Red Ale
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On Tap: American Wheat & Oatmeal Stout

 
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Old 12-15-2006, 08:19 AM   #5
Flyin' Lion
 
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Jan 2005
Chester, VA
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I've been wanting to make another stout, looks like this may be it.

To be honest it was the picture in Cheesefood's thread that inspired me to make the caramel cream ale too.

Going to the LHBS tomorrow.
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