I think I'll definitely be backsweetening it, as I like a little sweetness, and theres none in there now! I'm actually surprised how well this munton's ale yeast attenuated out... I was thinking I would get at least a couple points left over, but it chewed through everything. I did pitch this batch pretty heavily (not on purpose- i meant to divide the envelope evenly between both containers, but this one got a little more)
What do tannins give you? I'm familiar with the flavor, but I've never heard of directly adding it... hmm, I'll have to do some more research on that.