well you pitched the yeast at a fairly high temp. usually you pitch it at your primary temp, then let it rest for 48 hours at room temperature, then after that you can begin the lagering. remember, no more than 5 degrees per day until you reach your primay temp which should be 55. then 21 days in the primary, then rest at room temp for another 48 hours, then rack into secondary, then lager to 45-48 degrees for 21 days (do not decrease any more than 5 degrees per day) and youre done.
ill keep my money, guns, freedom, and religion......you can keep the change.
You like fishsticks, what are you, a gay fish?