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Old 03-03-2009, 07:46 PM   #1
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Default Baltic Porter


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Recipe: HopHed Baltic Porter
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Baltic Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Estimated OG: 1.090 SG
Estimated Color: 27.8 SRM
Estimated IBU: 29.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Munich Malt (9.0 SRM) Grain 46.15 %
9.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 46.15 %
0.60 lb Special B Malt (180.0 SRM) Grain 3.08 %
0.45 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.31 %
0.30 lb Chocolate Malt (350.0 SRM) Grain 1.54 %
0.15 lb Carafa III (525.0 SRM) Grain 0.77 %
1.00 oz Galena [13.00 %] (60 min) Hops 28.2 IBU
0.25 oz Saaz [4.00 %] (15 min) Hops 1.1 IBU
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 19.50 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 6.09 gal of water at 164.8 F 153.0 F

Fermented 14 days at 62F, lagered for 2 months at 42F. I hit an OG of 1.088 and FG of 1.018 for just over 9% abv.
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