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Old 03-05-2009, 10:03 AM   #11
GNBrews
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Mar 2007
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Care to back that with some data? How would swirling be any different than the dance the yeast goes through as the CO2 makes the liquid turbid around them during fermentation?

 
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Old 03-05-2009, 02:36 PM   #12
Piotr
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Quote:
Originally Posted by GNBrews View Post
Care to back that with some data? How would swirling be any different than the dance the yeast goes through as the CO2 makes the liquid turbid around them during fermentation?
I've read it in a book for pro brewers (Wolfgang Kunze)
https://www.vlb-berlin.org/cms/front...7&changelang=2

 
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Old 03-05-2009, 05:11 PM   #13
Schnitzengiggle
 
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I kept thinking SWMBO was using the restroom and stinkin it up, but this yeast is very stinky, smells like someone dropped the kids off at the pool, if you're picking up what I'm putting down! On another note, since I've kept my fermentation at a steady 68 or so degrees, could I pull it out of the ice chest and bring the temp of the ferment up to about 74 degrees? Or, would this have a negative effect? This is only my second batch and because of my experience w/the firsst, I want to do things better this time.
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