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Old 03-03-2009, 02:00 PM   #1
Feb 2009
Posts: 4

So I have now primed and bottled my lager, it is now sitting in a room at 20 degress C. How long should it be left there before moving to a cooler location to clear??

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Old 03-03-2009, 02:05 PM   #2
llazy_llama's Avatar
Jan 2009
Rapid City, South Dakota
Posts: 2,839
Liked 90 Times on 28 Posts

The search feature. Learn it, live it, love it.

3 weeks is the standard at 70 degrees fahrenheit. 20 C = 68 F, so three weeks and you should be fine.
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

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Old 03-03-2009, 02:37 PM   #3
Malticulous's Avatar
Aug 2008
St. George Utah
Posts: 4,146
Liked 72 Times on 57 Posts

Test one for carbonation in a week or so. If it's carbed to the level you expect go ahead and move them.
Everything is better with a beer.

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