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Old 03-03-2009, 02:00 PM   #1
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Default Primed lager

So I have now primed and bottled my lager, it is now sitting in a room at 20 degress C. How long should it be left there before moving to a cooler location to clear??

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Old 03-03-2009, 02:05 PM   #2
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The search feature. Learn it, live it, love it.

3 weeks is the standard at 70 degrees fahrenheit. 20 C = 68 F, so three weeks and you should be fine.
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 03-03-2009, 02:37 PM   #3
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Test one for carbonation in a week or so. If it's carbed to the level you expect go ahead and move them.
Everything is better with a beer.
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