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Old 03-03-2009, 04:06 AM   #1
hopdawg
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Jan 2009
Armstrong BC
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Well here's a pic of my second AG brew. In retrospect I can't believe I made so many mistakes yet it still turned out really good. Its a pale ale with a 10.5 LBS grain bill, (one of which was corn meal). It turned out a bit dry and could use more specialty malts. I built it new years eve and bottled it Jan 23rd.

Since then I've done two lagers a Guinness clone and BM's Outer Limits IPA. Damn its tough being patient.



 
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Old 03-03-2009, 08:06 AM   #2
WBC
 
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Jun 2007
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You will be more patient if you have more beer brewed and aging. You then keep brewing as needed to keep the pipeline full. This does require more containers but once you have them you will have plenty of beer to drink and share.
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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
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Old 03-03-2009, 08:13 AM   #3
Denny's Evil Concoctions
Grande Megalomaniac
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Oct 2005
West Kelowna BC, Canada
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Congrats on Ag brews. What was the recipe for the pale in the pic?
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Old 03-03-2009, 09:41 AM   #4
thataintchicken
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Sep 2008
Lewiston, ID
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Cool.
I love seeing success.


Now, send me a bomber
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Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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Old 03-03-2009, 10:10 AM   #5
RayInUT
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Nov 2008
Draper, UT
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It's amazing how resilient the whole process is...somehow it always ends up being beer!

 
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