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Old 05-13-2009, 01:48 PM   #21
newkarian
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Belgian dark strong with Brett L and C about to bottle after a year in secondary.
No Boil Berliner Weisse just brewed a couple days ago.


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Old 05-13-2009, 02:27 PM   #22
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A Flanders Red Brewed last June still with a nice pellicle
An Old Ale using Wyeast 9097-PC Old Ale Blend brewed this March recently racked to secondary with Oak cubes.

So far neither has been sampled so i don't know what the results are.

Picked up another pack of Roselare Blend and intend to make another Flanders red this spring/summer.

Craig


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Old 05-13-2009, 02:30 PM   #23
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I have done a Berliner weisse, Old Ale with Brett, Porter with brett, Lambic, and I have another Belgian Brett beer and a Flanders Red that will be brewed in the next couple of weeks.
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Old 05-13-2009, 02:32 PM   #24
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Quote:
Originally Posted by flyangler18 View Post
I have a Berliner Weisse kegged now, though not yet ready to serve.

Planning a Flander's Red as well and while not strictly a 'wild brew', I'm brewing an Old Ale using the Wyeast 9097 release that includes a proportion of Brettanomyces.
9097 Old Ale is rockin' a serious pellicle and already giving off a nice barnyardy nose.

Flanders Red pellicle hasn't formed yet.

Have a pack of Trappist Blend in the fridge, gotta build a recipe.
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Old 05-13-2009, 02:44 PM   #25
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Quote:
Originally Posted by flyangler18 View Post
Have a pack of Trappist Blend in the fridge, gotta build a recipe.
Yeah I am doing a "Dirty Blonde" with that strain this weekend. Wyeast has been rocking 2009 pretty damn hard so far. This time next year I am going to be wallowing in the Brett!
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Old 05-13-2009, 03:28 PM   #26
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I have 10 gallons of 7 month old pelliclized Flanders going. In the fall, I plan on leaving a bunch of starters out to see what wild yeast I can nab.
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Old 05-13-2009, 07:20 PM   #27
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Berliner Weiss. Planning a Flanders Red, Kriek, and straight pLambic. Also plan to split the 10/10/10 and use Brett C. on half in secondary.
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Old 05-13-2009, 08:31 PM   #28
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Quote:
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Berliner Weiss. Planning a Flanders Red, Kriek, and straight pLambic. Also plan to split the 10/10/10 and use Brett C. on half in secondary.
It may be time to change your name...
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Old 05-14-2009, 05:47 AM   #29
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I spend way too much on peach and raspberry lambics to not at least try to brew some.

I am thinking I might add some pin lock kegs to my collection for the wild side...hmmm.
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Old 05-15-2009, 01:24 AM   #30
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Got another 10gals of sour into fermenters today.

So, in the last 12 days, that makes 30gallons of sours. 5 gallons of Lambic, 5 gallons of Flanders Red, 10 gallons of Berliner Weiss, and 10 gallons of Oud Bruin using the yeast cake from the Flanders.

I don't know what the hell I am going to do with all this beer once it is done. And I plan on making another couple of batches in the next few weeks. Sheesh!


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