Using a Juicer to make soda - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Using a Juicer to make soda

Reply
 
Thread Tools
Old 03-02-2009, 08:52 PM   #1
bendavanza
 
bendavanza's Avatar
Recipes 
 
Aug 2008
Oak CLiff, TX
Posts: 2,218
Liked 19 Times on 17 Posts



I got a Jack LaLane Juicer at Target (yeah they sell them on TV too) and was thinking it might be a great way to make fresh sodas. I'm going to go with the homeade carbonator cap, and juice things like ginger, lemon and or lime, simmer the juice a bit, and add honey/sugar other flavorings to the water, then force carb. If I make something I really like, I'll step it up to a 3 gallon corny in my kegerator.
The juicer shreds the hell out of anything, roots, leafy greens, even sweet potatoes. You can collect the pulp or just discard it and use the juice. You can get some nice bitterness from using citrus rinds.
ideas, suggestions, experiences?
I need something to drink when alcohol is not appropriate, and I love carbonated beverages... The kegerator is full of beer and apfelwein.
-Ben

 
Reply With Quote
Old 03-02-2009, 10:50 PM   #2
bendavanza
 
bendavanza's Avatar
Recipes 
 
Aug 2008
Oak CLiff, TX
Posts: 2,218
Liked 19 Times on 17 Posts


ok well I just tried it with 1 whole lemon, about 1/4 to 1/3 lb ginger, juiced them, added 1/4 cup honey, 1/4 cup sugar, tablespoon molasses, and simmered it for a couple minutes, added 1/2 oz real vanilla extract, turned off the heat, poured into 2 liter, with filtered water, carbonating now. I'll report back. That may not be enough sugar or ginger, and next time I'll weigh the ginger before juicing it. I also tried a lime soda using 4 whole limes, 1 lemon, 1/4 cup honey, 1/2 cup sugar.
cheers
-Ben

 
Reply With Quote
Old 03-30-2009, 03:07 AM   #3
TooShort4
Registered User
Recipes 
 
Mar 2009
Posts: 6

Quote:
Originally Posted by bdavanza View Post
ok well I just tried it with 1 whole lemon, about 1/4 to 1/3 lb ginger, juiced them, added 1/4 cup honey, 1/4 cup sugar, tablespoon molasses, and simmered it for a couple minutes, added 1/2 oz real vanilla extract, turned off the heat, poured into 2 liter, with filtered water, carbonating now. I'll report back. That may not be enough sugar or ginger, and next time I'll weigh the ginger before juicing it. I also tried a lime soda using 4 whole limes, 1 lemon, 1/4 cup honey, 1/2 cup sugar.
cheers
-Ben
any results? Thanks!

 
Reply With Quote
Old 03-30-2009, 01:25 PM   #4
bendavanza
 
bendavanza's Avatar
Recipes 
 
Aug 2008
Oak CLiff, TX
Posts: 2,218
Liked 19 Times on 17 Posts


These sodas are great. Not the syrupy fakey kind like you get a the convenience store, but maybe more like a italian soda or sparkling fruit juice.
The Ginger recipe worked well, the next batch I bumped up the ginger but simmered it longer, next up is a lemonade.

 
Reply With Quote
Old 04-07-2009, 06:20 PM   #5
Annoyingnoise
Recipes 
 
Mar 2009
Posts: 12

I don't have a juicer. Sad. And as of last week, I have not a blender either. My wife accidentally killed it the day before I was to try out some new soda recipes. Also sad.So, I thought, what else do I have. Enter the food processor.
Originally we were aiming for baby food with some canned fruit leftovers, but then we tasted it and thought, hmmm, sorbet. Then, since I've been wanting to do some new soda, it fell that way.

I processed:
2 cups canned peaches
1 cup canned pineapple
2 Tablespoons lemon juice
added water to about 1/2 gallon to thin it out
sweetened to taste with sugar
1/4 teaspoon Red Star Cote des blancs yeast

bottled it up in 12oz brown glass bottles
this was last night around 8
this morning at 10, they were too fizzy.
I popped the top and drank one warm after putting the others in the fridge.
End product, tastes okay, would have been better as sorbet.
Pulpy end product, not bad, but next time I'll probably simmer the mix and then process it again, I need to get my blender fixed. Hopefully it's under warranty.
Regarding the carbonation, this is the first time I've used that yeast. Right off I would say I used too much. So I will half it the next time I use that yeast.
Overall, I'd say the flavor needed fixing. Next time I'll shoot for fresh peaches, and leave out the pineapple.
Would maltodextrin give it a creamy consistency?
Can I add cream to the mix, cuz that sounds a little scary, but yummy?
I think I'm aiming for peaches and cream soda. Any ideas?

 
Reply With Quote
Old 04-07-2009, 08:20 PM   #6
bendavanza
 
bendavanza's Avatar
Recipes 
 
Aug 2008
Oak CLiff, TX
Posts: 2,218
Liked 19 Times on 17 Posts


I have no idea on the cream. I would think you would be risking a spoil. I would suggest maltodextrine for body, or lactose.
Luckily the juicer I have leaves a very small amount of pulp, and that settles out pretty quickly under refrigeration and pressure. I've never used yeast for carbonation in a soda but i am aware it is what most people do.
-Ben

 
Reply With Quote
Old 04-10-2009, 08:18 PM   #7
panda
Recipes 
 
Apr 2009
Posts: 2

Quote:
Originally Posted by bdavanza View Post
These sodas are great. Not the syrupy fakey kind like you get a the convenience store, but maybe more like a italian soda or sparkling fruit juice.
The Ginger recipe worked well, the next batch I bumped up the ginger but simmered it longer, next up is a lemonade.
Sounds like good results. I had a relative ask me about making apple soda. Any suggestions/thoughts?

 
Reply With Quote
Old 04-10-2009, 08:34 PM   #8
GilaMinumBeer
HBT_LIFETIMESUPPORTER.png
 
GilaMinumBeer's Avatar
Recipes 
 
Jan 2008
Posts: 58,452
Liked 7450 Times on 6106 Posts


Quote:
Originally Posted by panda View Post
Sounds like good results. I had a relative ask me about making apple soda. Any suggestions/thoughts?
I think it is called "Apfelschore" and, IIRC, it is 60% Water and 40% Apple juice carbonated to 2.5 to 3.0 volumes. I think that was the suggested mix, or maybe it was just the mix I used.

Loved it but, I have found Kool-Aid easier, equally refreshing, ideal for a 2 liter bottle with carbonator cap, and easier to control the amount and type of sugar used. the worst I have done was Invisible Blue with Brown Sugar. Blech! But I don;t think it was the sugars fault. The best I have done was Black Cherry with date palm sugar. Yummo!

 
Reply With Quote
Old 04-11-2009, 06:53 AM   #9
dagamore
Recipes 
 
Feb 2009
K-Town Germany
Posts: 164
Liked 2 Times on 2 Posts


in Germany apfelschoftcola is 2/3rds apple juice and 1/3rd sprite. Not bad and a very quick thing to make, no need to force carb.

 
Reply With Quote
Old 04-11-2009, 10:38 AM   #10
bendavanza
 
bendavanza's Avatar
Recipes 
 
Aug 2008
Oak CLiff, TX
Posts: 2,218
Liked 19 Times on 17 Posts


I am planning to do a green apple soda with the juicer. Good to know some ratios. The natural soda with lower sugars is appealing to me. I am going to try using agave nectar for sweetening, as it has a low glycemic index. Also Stevia is interesting. I bought some stevia packets once, they tasted awful, but I have a stevia plant growing and the leaves taste great. Now how would I extract the sweetness of the leaves without damaging the flavor?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can You Use Fresh Fruit to Make Soda Pop? ms8miranda Soda Making 20 09-06-2010 08:54 PM
Juicer dataz722 Cider Forum 6 08-20-2009 09:09 PM
How do you make soda? TravelBastard Soda Making 10 03-03-2009 05:44 PM
Wanting to make a cotten candy soda Mustangfreak Soda Making 2 02-03-2009 09:15 PM
Post mix to make soda? kornkob Recipes/Ingredients 2 05-30-2006 01:30 PM


Forum Jump