Hi all, after 8 or so All grain beers, I have started to get good clarity and taste (thanks to the members here!) however, my latest problem is that the bottles - having been conditioning for 6 weeks are not very gassy, but almost flat.
Once I finish in the primary, I rack into secondary for 4 weeks then bottle with 1tsp brewing sugar per 500ml. is the 4 weeks too long? should I add some sugar to secondary?
any advice would be great!