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Old 03-05-2009, 12:49 AM   #11
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Originally Posted by Freezeblade View Post
If you're looking for a more cider-like result, with a little higher FG, I really suggest against the EC1118. Try some ale yeast, more specifically some s-04, which from my experiments with using ale yeasts in ciders leaves the most apple flavors, and usually ends around 1.002, I think that your EC1118 would push your light cider down to 0.998 or so, which would be really dry without much to back it up, flavor-wise. YMMV.
Thanks. I'll give that a try as well.

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