Guys (and gals), he's an up and comer.
Honestly, I'm consistently amazed at how good his brews are for as little as he brews!
I got to try the hefe tonight, it is going to be awesome when it is carbed up.
he did a pretty good job on controllign the ferment temp, which I think is critical with that yeast. The banana clove could easily get out of hand, but this one has the perfect balance.
One other thing, he was concerned about the body--which I thought was pretty good for being flat. We'll see about that body on that sucker when it gets to 3 volumes of CO2!!!
DISCLAIMER: This isn't kissing his ass in any way--I am honestly very amazed at how good his brews are considering he doesn't brew very much.