Ale Pail temperature tolerance? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Ale Pail temperature tolerance?

Reply
 
Thread Tools
Old 03-01-2009, 08:52 PM   #1
Dougan
Recipes 
 
Aug 2008
Stevens Point, WI
Posts: 453
Liked 1 Times on 1 Posts



I use 6.5 gal food grade buckets for primaries. I'm doing an experimental split batch so I can use the same mash to test the difference between cascade and amarillo hops.... anyway I'm mashing into a bucket and then splitting the wort between two boils. I only have the one pot, so at the end, I'd like to transfer it to the primary as soon as possible and let it chill in there so I can get the next set of wort boiling. I don't think putting boiling wort in the bucket is a great idea, but I was wondering if anybody had any idea what a good max temp would be to pour my hot wort in the bucket?

Then I can put it outside and let it cool, it's pretty chilly out there.

Thanks in advance.

 
Reply With Quote
Old 03-01-2009, 09:15 PM   #2
Parker36
 
Parker36's Avatar
Recipes 
 
Sep 2007
Lesotho
Posts: 4,742
Liked 22 Times on 20 Posts


I've cooled wort in my primary bucket, but not from a boil. If it is cool enough to touch with your hand and not be burned, it can probably go in the bucket. Not a definite number, I know, but I have done it with no problems before

 
Reply With Quote
Old 03-01-2009, 09:26 PM   #3
trimpy
Recipes 
 
Oct 2008
Fairmont, WV
Posts: 106
Liked 4 Times on 4 Posts


Ive transferred some smaller (2-3 gallon) test batches directly from the kettle into a HDPE bucket to cool on the porch overnight without any problems. The bucket gets warm, but hasn't deformed or anything.

 
Reply With Quote
Old 03-01-2009, 09:32 PM   #4
Dougan
Recipes 
 
Aug 2008
Stevens Point, WI
Posts: 453
Liked 1 Times on 1 Posts


I usually use a bucket to empty the lauter tun into and I've never had any problems so I think at least 150 is OK. Still would be nice to know I could put it in at like 190 though.

 
Reply With Quote
Old 03-01-2009, 09:38 PM   #5
Slipgate
Recipes 
 
Jun 2008
Damascus, MD
Posts: 591
Liked 16 Times on 16 Posts


I've read on here recently that this is not good. But I have been using for over 3 years the same primary bucket and have always just dumped it in straight from the boil. I've never had any issues. I cannot imaging what type of problem you could have from putting hot wort into a plastic bucket.

 
Reply With Quote
Old 03-01-2009, 10:03 PM   #6
Dougan
Recipes 
 
Aug 2008
Stevens Point, WI
Posts: 453
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Slipgate View Post
I've read on here recently that this is not good. But I have been using for over 3 years the same primary bucket and have always just dumped it in straight from the boil. I've never had any issues. I cannot imaging what type of problem you could have from putting hot wort into a plastic bucket.
My only concern would be melted plastic getting in the wort. If a couple drops of chlorine give you bandaid beer, not sure what melted plastic would do.

Thanks for sharing your experience. Unless anybody says anything I figure I'll cool it in the pot for a little while but once the cooling starts slowing, and the wort's around mash temperatures, I'll transfer. If you can put 175 F water in a picnic cooler you can do it to a food grade pail.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Safale s-04 alc. tolerance Keepthedrive Extract Brewing 18 01-28-2015 09:01 AM
Heat Tolerance of PET? Neomich General Techniques 4 07-09-2009 02:55 AM
Wheat yeast tolerance g_rath Recipes/Ingredients 1 03-21-2008 10:20 PM
Alcohol tolerance of S-04 IndyPABrewGuy Recipes/Ingredients 4 11-16-2007 11:34 PM


Forum Jump