i'd like to know how your recipe turns out... although it looks like it's gonna be a while... some friends of my parents own old south winery in natchez mississippi and muscidine wine is there specialty. i'll see if i can get more info for u.
this bottles been aging for about 6 years so far... i'm shooting for 10.
its really the only kind of wine i will drink.. kindof an acquired taste for most tho
"Sometimes when i reflect back on all the beer I drink, I feel ashamed. Then i look into the glass and think about all the workers in the brewery and all their hopes and dreams. If I didn't drink this beer, they might be out of work, and their dreams would be shattered. Then i say to myself, "it's better that i drink this beer and let their dreams come true than to be selfish and worry about my liver."" -jack handy