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Old 06-26-2006, 01:26 AM   #11
Spyk'd's Avatar
May 2006
Waveland, MS
Posts: 1,086
Liked 29 Times on 22 Posts

Originally Posted by Beer Snob
Is corona a lager? Reason I ask is when someone wants to do a Bud clone (heaven forbit) usually the responces are that its a lager and it would be very hard to do.
Corona is a lager and from the discussions on other sites, it is pretty hard to reproduce (without the "extra ingredient" of course, sorry Blaine, this is beer talk...).

The discussions usually always move to "Why would you want to reproduce THAT flavor?!" But I'm finding people on this forum much more tolerant of "mainstream" "mass produced" "mass crammed down our throats" "mass marketed" beers.

Good luck!

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Old 06-26-2006, 02:57 AM   #12
gonzoflick's Avatar
May 2006
Orlando, FL
Posts: 466
Liked 2 Times on 2 Posts

Well the recipe called for and I used california lager yeast. I am fermenting at 62-64 degrees which is in the range called for on the yeast package.
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING

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