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Old 02-28-2009, 06:44 PM   #21
Cactus
 
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Oct 2008
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Quote:
Originally Posted by thataintchicken View Post
heh.

I have floated three 3 gallon kegs of Apfelwein, Holiday Spiced Aplefwein and Cherry Apfelwein.

This summer I will do a Marion Berry Apfelwein and let is sit for a year in a Cornie Keg.
Don't tell SWMBO though, she hates it when she finds kegs hiding behind the living room furniture or in the linen closet.

When you did the Cherry Apfelwein, did you just add cherries? If so could I do the same with blueberries?

I am kegging up my Irish red ale today myself.
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Old 03-01-2009, 11:19 AM   #22
thataintchicken
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Quote:
Originally Posted by Cactus View Post
When you did the Cherry Apfelwein, did you just add cherries? If so could I do the same with blueberries?
Yes. I added cherries in the secondary.
Blueberries would work as well.

Think of Apfelwein as a blank canvas that gives you a headache... and proceed from there.
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Old 03-01-2009, 04:06 PM   #23
LazySumo
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Feb 2009
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A little late, I know, but I'm getting ready to fire up the burners on a Belhaven Scottish Ale clone. Looking forward to it, beautifully crisp day outside with a light dusting of snow everywhere.

Gonna be a grand day!
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Old 03-01-2009, 04:15 PM   #24
RCCOLA
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Nov 2008
Northwest Arkansas
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Waiting for the second runnings on a FWH'ed IPA right now.My first IPA due to not enough money to buy hops.

 
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Old 03-01-2009, 05:22 PM   #25
LateApex
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Dec 2008
Rosamond, CA
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Brewing an AHS Stone Ruination clone right now. My first partial mash. Much easier than I thought it would be.
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Old 03-01-2009, 06:19 PM   #26
sdhucks7
 
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Oct 2007
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10gal of Mild about to finish with the second sparge and go on the boil Today is a Great day


SD

 
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Old 03-01-2009, 06:23 PM   #27
Soperbrew
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About to drain mash runnings on a 10g batch of Dude's Lake Walk Pale Ale. Had 1 beer already before noon.

 
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Old 03-01-2009, 06:32 PM   #28
rasherb
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Mar 2008
Roswell, GA
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Recipe Specifics
----------------

Batch Size (Gal): 4.00 Wort Size (Gal): 4.00
Total Grain (Lbs): 9.50
Anticipated OG: 1.062 Plato: 15.27
Anticipated SRM: 13.2
Anticipated IBU: 29.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 4.71 Gal
Pre-Boil Gravity: 1.053 SG 13.08 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
73.7 7.00 lbs. Pale Malt(2-row) America 1.036 2
5.3 0.50 lbs. Amber Malt Great Britain 1.032 35
10.5 1.00 lbs. Honey Malt Canada 1.030 18
5.3 0.50 lbs. Crystal 90L America 1.033 90
5.3 0.50 lbs. Munich Malt(2-row) America 1.035 6

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Warrior Whole 15.00 17.8 First WH
0.50 oz. Amarillo Gold Whole 10.00 5.3 10 min.
0.50 oz. Simcoe Whole 13.00 6.9 10 min.


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 9.50
Water Qts: 14.25 - Before Additional Infusions
Water Gal: 3.56 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions

Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 170 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 4.32 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

 
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