It's keg and bottle day at casa pollo.
3 gallons of Dunkelweizen in the keg.
2.5 gallons of Coffee Porter in the keg plus a case of bottles for competition entries.
The Porter is a tried and true recipe.
The Dunkel was modified by using a dry yeast that I normally do not use.
Initial tasting results were not as I had hoped. It's a little too tart and clovey for style.
I was warned by HBT members... but, I needed to figure it out on my own I guess. Will be going back to smack packs for my German beers. <shrug>
It's still good, just now I will be drinking an Outlaw Beer!